Course details

<May and June ¥10,000 course> Includes all-you-can-drink♪

10000 yen(Tax included)

  • 7items
  • 2-60persons

Course menu

・Assortment of 3 types of appetizers

Pate de campagne

Seasonal fruits and prosciutto

Fresh fish carpaccio

・Hot dishes

Sauteed Swordfish Oriental Saute

·grill

Grilled shorthorn beef fillet with truffle salt and mountain wasabi

·pasta

Tomato and arugula pasta

・A small dessert

Homemade lemon cake

Ingredients may change depending on availability.

Available days for reservation
Three days before the desired store date until 17 o'clock

2024/04/30 update