[November/December Premium Course] Grilled Iwanaka pork served! All-you-can-drink included ♪

Course details

6000 yen(Tax included)

・Assortment of 4 appetizers

Pate de campagne

Roasted duck

Fresh fish carpaccio

White liver canapes

・Hot dishes

Porcini quiche

·grill

Grilled Iwanaka Pork ~Kujo Green Onion Sauce~

·pasta

Octopus Ragu Pasta

・Dessert

Apple Chiboust

Please note: The menu may change depending on the market conditions.

Available days for reservation: By 5:00 p.m. on the day before your desired visit

2024/11/07 update