Course details

[November and December ¥10,000 course] Includes all-you-can-drink♪

10000 yen(Tax included)

  • 7items
  • 2-60persons

Course menu

・Assortment of 3 types of appetizers

Pate de campagne

Seasonal fruits and prosciutto

Fresh fish carpaccio

・Hot dishes

Iwai chicken cream stew

·grill

Grilled beef fillet with white truffle salt

·pasta

Yellowtail pasta with yuzu pepper

・A small dessert

Homemade chocolate cake

Ingredients may change depending on availability.

Available days for reservation
By 5:00 p.m. 3 days before your desired visit date

2024/12/23 update