Course details
[November and December ¥10,000 course] Includes all-you-can-drink♪
10000 yen(Tax included)
- 7items
- 2-60persons
Course menu
・Assortment of 3 types of appetizers
Pate de campagne
Seasonal fruits and prosciutto
Fresh fish carpaccio
・Hot dishes
Iwai chicken cream stew
·grill
Grilled beef fillet with white truffle salt
·pasta
Yellowtail pasta with yuzu pepper
・A small dessert
Homemade chocolate cake
Ingredients may change depending on availability.
- Available days for reservation
- By 5:00 p.m. 3 days before your desired visit date
2024/12/23 update